Troglava Restaurant was built in the manner of modern mountain ambiance with capacity of up to 400 seats. The kitchen is based on traditional Montenegrin disher prepared in an authentic manner of area of Bjelasica mountain. Among homemade specialties the following are dominant: Kolašin layered cheese, pršut from Njeguši, homemade priganice and pies, cicvara, kačamak, roast lamb… In the menu, you may find modern trends such as stake, ramstek, beef tenderloin with rocket, as well as large selection of pasta.

On the ground floor of this building, where the restaurant is placed, there is also a ski depot with café bar where guests can have a hot or cold beverage, alcohol or soft drink.

+382 (0) 63 444 555