Layered cheese is a specific type of home-made cheese that is
produces only on the territory of the municipality of Kolašin. S
they are preparing national dishes of the Kolašin region.
The co-worker Ivan Ivanovic based his master’s work
on the production of collage
leafy cheese. Through a lot
fieldwork and research in
a few dozen collages
of households, he described
unique traditional
technology, analyzed
chemical and microbiological
quality of cheese and milk from
which is produced. All that
he did, as he says, in the goal
collection of parameters for
standardization, and eventual
protection of its originality. For the preparation of tradiconic
Foods such as jellyfish, cicadas and fevers are especially
deserving producers of collars leafy cheese.
